A growing movement of entrepreneurs in Kenya is transforming the country’s food waste crisis into an opportunity for sustainable development. Known as “wastepreneurs,” these innovators are converting discarded food into high-value products such as fuel briquettes, organic fertiliser, and cooking oil addressing both environmental degradation and food insecurity.
With an estimated 40% of food produced in Kenya lost or wasted, the scale of the challenge is significant. In Nairobi alone, between 2,000 and 2,500 tonnes of food waste are generated daily, much of which ends up in landfills, contributing to pollution and greenhouse gas emissions.
At the grassroots level, initiatives like the Korogocho Food Waste Management Champions are leading practical solutions. Founder Martin Komu outlined the operational constraints limiting their impact.
“We have one source of power, Kenya Power, and regular outages limit our operations. Some of our machines are outdated, forcing us to work manually, which reduces our output,” he explained. “With reliable power and efficient machinery, we could produce more briquettes, organic compost, and avocado oil from the waste we collect.”
Beyond waste reduction, the model is increasingly seen as a cornerstone of circular economy practices. Wastepreneurs are not only recycling organic material but also creating alternative energy sources and agricultural inputs that reduce dependence on traditional fuels and chemical fertilisers.
Sustainability expert Catherine Nina of the Miramar Foundation highlighted the broader implications of the sector’s growth.
“Population growth and global consumption trends are increasing food waste. Integrating wastepreneurs into the value chain is currently the most effective way to manage these levels,” she said. “Food waste can be converted into compost, animal protein through Black Soldier Flies, and other products, while also educating households and businesses on sustainable waste management.”
Despite the clear economic and environmental benefits, systemic barriers continue to constrain expansion. Unreliable electricity, inadequate infrastructure, and outdated processing equipment remain key bottlenecks for many operators.
Addressing these challenges could unlock substantial gains. With the right investment and policy support, Kenya’s wastepreneurs are positioned to scale their operations reducing landfill pressure, lowering emissions, and contributing to a more resilient and sustainable economy.
